From Local Brew to Global Glory: Engkanto’s Honey Ale Triumphs as World’s Best

By Louis ‘Barok‘ C. Biraogo

RAISE a glass to an extraordinary triumph that not only celebrates the artistry of Filipino brewing but also shines a spotlight on the remarkable potential of local ingredients. Engkanto Brewery, a bastion of innovation and tradition in the Philippine craft beer industry, has achieved an unprecedented milestone by winning the World Beer Awards’ title for “World’s Best Beer” in the Flavored Honey and Maple Syrup category for its High Hive Honey Ale.

This victory is historic, marking the first time that a Filipino craft beer has reached such heights since the World Beer Awards’ inception in 2007. Engkanto Brewery’s triumph is a testament to the skill, dedication, and passion of its team, and it signals a bright future for Filipino excellence in the global brewing arena.

A Triumph Rooted in Tradition and Innovation

Engkanto Brewery, founded by visionary Ian Paradies, has consistently demonstrated a deep respect for Filipino culture and ingredients while pushing the boundaries of craft beer. Their High Hive Honey Ale, the award-winning creation, embodies the essence of this philosophy. Crafted with locally sourced honey from the Philippines’ rich tapestry of bee farms, this ale merges traditional brewing techniques with an innovative twist, showcasing the unique flavors that Filipino ingredients bring to the world stage.

The recognition of High Hive Honey Ale in the Flavored Honey and Maple Syrup category is a remarkable achievement in a field that includes formidable competition from countries renowned for their beer craftsmanship, such as Canada, France, and Belgium. The ale’s success underscores Engkanto Brewery’s commitment to quality and creativity, distinguishing it as a global leader in flavored beers.

A Round of Applause for Filipino Craftsmanship

This accolade is not merely a win for Engkanto Brewery but a celebration of Filipino ingenuity and the burgeoning craft beer movement in the Philippines. The country’s brewing industry has long been characterized by its ability to blend traditional methods with modern innovation. Engkanto’s success highlights the exceptional talent within the local craft beer community and the high caliber of its products.

As Michael ‘MJ’ Jordan, Engkanto’s esteemed Brewmaster, rightly points out, the use of local honey not only enhances the ale’s distinctive flavor but also underscores the quality of Filipino ingredients. This achievement reflects the dedication of the entire team at Engkanto Brewery, whose hard work and creativity have brought this international honor home.

Ricard Basora, Engkanto’s Managing Director, echoed this sentiment with pride, acknowledging that the brewery’s success against global competitors is a testament to the talent and perseverance of its people. Engkanto’s feat is a shining example of how Filipino craft beer can stand shoulder to shoulder with the best in the world.

Congratulations and A Call to Celebrate

Congratulations are in order for the entire Engkanto team, whose collective effort has led to this groundbreaking accomplishment. This victory is not just a medal but a recognition of their commitment to excellence, innovation, and the celebration of Filipino culture through brewing. Their achievement inspires and sets a new benchmark for craft breweries around the world.

As we celebrate this monumental success, let us also recognize the broader implications for the Philippine craft beer industry. Engkanto’s triumph represents a beacon of hope and a source of inspiration for aspiring brewers and entrepreneurs. It serves as a reminder that with passion, dedication, and a commitment to quality, local talents can achieve greatness on the global stage.

In closing, let us raise our glasses not just to Engkanto Brewery’s High Hive Honey Ale but to the spirit of Filipino innovation and excellence that it represents. Here’s to a future where more Filipino craft beers capture the world’s imagination and taste buds. Cheers to Engkanto Brewery, and may this be just the beginning of many more successes to come.

Louis ‘Barok‘ C. Biraogo

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